WelcomeVilla Romana Estate Winery is a small family-run winery located on the Beamsville Bench sub-appellation, in the Niagara Peninsula.
The joy of winemaking is rooted deeply into our culture from the family-run winery in Lanuvio, Italy, thus allows us to create natural wines in the old-world tradition. We have put our hearts and souls into the growing of our grapes, hand-harvesting of the grapes and we are dedicated to producing quality wines. We believe wine is a beautifully crafted representation of the grapes and the location on which they are grown, and working with a passionate winemaker, Mauro Salvador, to bring the best of flavours in our wines.
At Villa Romana Estate Winery, we believe wine is a beautifully crafted representation of the grapes and the location on which they are grown...
Our unoaked Pinot Noir is simply balanced between multifaceted flavours, velvety tannins, and bright acidity. This light ruby red wine exhibits notes of strawberry, truffle, blackberry, and violet.
Best served between 12oC and 14oC.
Ideally paired with fatty fish, poultry, pasta, and vegan/vegetarian cuisine.
White BlendBack Cast
Our white blend is produced with 54% Pinot Gris, 28% Gewürztraminer, and 18% Vidal. This unique combination gives the wine a golden colour with a delightful flavour of red apple, lychee, spiced ginger, and beautiful floral notes of rose and honeysuckle.
Best served between 7oC and 10oC.
Ideally paired with Asian cuisine, Foie Gras, pork, and pungent cheeses.
Our dry Rosé has been cold soaked on the grape skins for less than 24 hours producing a light blush pink colour and refined palate. This traditional method ensures a Rosé that delivers bright acidity and soft, subtle aromas of crabapple, spiced red fruit and berries, and minerality.
Best served between 8oC and 12oC.
Ideally paired with seared fish, light salads, tapenade, and paella.
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