Red
Romanello
Our unoaked red blend Romanello is produced with 60% Cabernet Sauvignon, 22% Merlot, and 18% Cabernet Franc. This unique balance has a deep ruby colour with flavours of cherry, green bell pepper, strawberry, and black currant.
Best served between 14°C and 17°C.
Ideally paired with roasted game meats, hearty stews, and classically grilled steaks.
$39.95
In stock
Composition | 60% Cabernet Sauvignon, 22% Merlot, 18% Cabernet Franc |
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Vintage | 2020 |
Profile | Dry |
Residual Sugar | 4.1 g/L |
Alcohol | 13.5% |
Bottle size | 750 ml |
Region | Beamsville Bench |
Tasting Notes
Palate
This unique balance has a deep ruby colour with flavours of cherry, green bell pepper, strawberry, and black currant.
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