Romanello

Our unoaked red blend Romanello is produced with 60% Cabernet Sauvignon, 22% Merlot, and 18% Cabernet Franc. This unique balance has a deep ruby colour with flavours of cherry, green bell pepper, strawberry, and black currant.

Best served between 14°C and 17°C.

Ideally paired with roasted game meats, hearty stews, and classically grilled steaks.

$39.95

In stock

Composition

60% Cabernet Sauvignon, 22% Merlot, 18% Cabernet Franc

Vintage

2020

Profile

Dry

Residual Sugar

4.1 g/L

Alcohol

13.5%

Bottle size

750 ml

Region

Beamsville Bench

Tasting Notes

Palate

This unique balance has a deep ruby colour with flavours of cherry, green bell pepper, strawberry, and black currant.

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