Red
Romanello
Our unoaked red blend Romanello is produced with 60% Cabernet Sauvignon, 22% Merlot, and 18% Cabernet Franc. This unique balance has a deep ruby colour with flavours of cherry, green bell pepper, strawberry, and black currant.
Best served between 14°C and 17°C.
Ideally paired with roasted game meats, hearty stews, and classically grilled steaks.
$39.95
In stock
| Composition | 60% Cabernet Sauvignon, 22% Merlot, 18% Cabernet Franc |
|---|---|
| Vintage | 2020 |
| Profile | Dry |
| Residual Sugar | 4.1 g/L |
| Alcohol | 13.5% |
| Bottle size | 750 ml |
| Region | Beamsville Bench |
Tasting Notes
Palate
This unique balance has a deep ruby colour with flavours of cherry, green bell pepper, strawberry, and black currant.
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