Our dry Rosé has been cold soaked on the grape skins for less than 24 hours producing a light blush pink colour and refined palate. This traditional method ensures a Rosé that delivers bright acidity and soft, subtle aromas of crabapple, spiced red fruit and berries, and minerality.
Best served between 8°C and 12°C.
Ideally paired with seared fish, light salads, tapenade, and paella.
*** Note: This vintage is currently sold out.
Out of stock
100% Pinot Noir
2 reviews for Rosellino
The delicate palate of the Rosellino is defined by bright acidity and soft, subtle aromas of crabapple, spiced red fruit and berries, and minerality.
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I enjoyed this and it is the kind of wine I can drink any time any day!
Paul D. –
Awesome off-dry and good value