Our dry Rosé has been cold soaked on the grape skins for less than 24 hours producing a light blush pink colour and refined palate.  This traditional method ensures a Rosé that delivers bright acidity and soft, subtle aromas of crabapple, spiced red fruit and berries, and minerality.

Best served between 8°C and 12°C.

Ideally paired with seared fish, light salads, tapenade, and paella.