Savour the rich allure of our Late Harvest Vidal from grapes drived on the vines. With our grapes being hand harvested in January, it gives our wine a radiant golden hue. This wine will entice you with rich succulent notes of apricot, honey, and tropical fruit notes.

Best served between 7°C and 10°C.

Ideally pairs with apricot fruit tarts, peach crème brûlée, or savoury dishes like foie gras or blue cheese.