Easter Brunch 2025
We’re excited to have you stop by for our Easter Brunch — a welcomed addition to our brunch series — featuring Chef Jo-Ann Price of All The Above Catering.
Our latest menu dazzles with homemade baked delights, like Grandma’s Cinnamon Buns — a classic, time-kept secret. Next up, try delicious Shakshuka Baked Eggs — with peppers and tomato, and unlike any dish you’ve tasted! We’ve also included Jo-Ann’s famous Carrot Cake Muffins made fresh. Plus, back by popular demand is her yummy Toasted Homemade Granola served with yogurt and fresh seasonal berries.
Vegan & gluten-free options.
Paired with Villa Romana wines, including our reds, whites, rosé, late harvest, sparkling, and blends. Includes bottle service tailored to your liking. We look forward to greeting you with a complimentary mimosa featuring our Frizzantino sparkling Vidal — a crisp start to your Sunday!
Sunday, April 13, 2025 at 11:00 AM.
$75.00
| No Printing Necessary | Seating reseverations are virtual. There is no need to print anything. We'll simply confirm you and your guest's name upon arrival. |
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